All our dishes are cooked to authentic recipes just as our mothers and grandmothers used to make them
Moussaka served with Greek salad
Layers of potatoes, aubergines, courgettes and minced meat topped with bechamel sauce and grated cheese
£11.50
Stuffed Vegetables with roast potatoes & Greek salad
Tomato and pepper stuffed with rice, onion, tomatoes, garlic, mint and parsley
£11.50
Stifado served with roast potatoes and rice Pillaf
Cubes of beef slowly cooked with onions, Greek herbs and vinegar in a red wine sauce until very tender
£12.95
Kleftiko served with roast potatoes and rice Pillaf
I he bandits way of slowly cooking lamb in the oven with onions, tomatoes, celery and carrots until so tender that it comes off the bone using only mountain herbs